Jentri Quinn shared a safe and effective way to wash your veggies without any fancy cleaning products.
1 Cup Vinegar
4 Cups Water
1 TBSP Lemon Juice
*Baking soda can also be used or be used to substitute vinegar.
Here’s a little extra tip: If you don’t have a spray bottle, don’t worry — just fill your sink halfway with water and include any of the ingredients you have.
We always recommend to still scrub your veggies with rougher skin, and to buy organic and/or from your local farms when possible.
For more information go to JentriQuinn.com.