The holiday season is in full swing which means having lots of baked goods and treats. Sabrina Brock from Fast Cats Organic Coffee & Desserts stopped by the studio to show us how to make vegan style sugar cookies.
- 36 oz flour
- 1 tbs + 1 tsp baking powder
- 1/2 tsp salt
- 14 oz earth balance/vegan butter
- 15 oz sugar
- 4 oz vegan cream cheese
- 2 tbs egg replacer + 1/2 cup water
- 2 tsp vanilla extract
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