Julia Hodges & Chef Beto from TRACE at W Hotel joined Rosie to tell Studio 512 viewers about the new brunch menu, including options such as:
House Smoked Salmon Benedict
Easy Tiger sourdough, wild arugula, horseradish hollandaise
Fried Quail and Tasso Grits
Smoked bacon lardons, roasted jalapeno grits, pimento cheese, chives, house hot sauce
See the full menu here.
Book a table online, at TraceAustin.com.
