Julia Hodges & Chef Beto from TRACE at W Hotel joined Rosie to tell Studio 512 viewers about the new brunch menu, including options such as:

House Smoked Salmon Benedict

Easy Tiger sourdough, wild arugula, horseradish hollandaise

Fried Quail and Tasso Grits

Smoked bacon lardons, roasted jalapeno grits, pimento cheese, chives, house hot sauce

See the full menu here.

Book a table online, at TraceAustin.com.