Michael Lindsey, Produce Manager at HEB, says that HEB has some really unique items in season right now.
Hood River cherries are exclusive to HEB they come from a small family farm in Washington where everything is hand-picked. The farmers wait until the sugar level is so high they can’t pick by machine or the fruit would be damaged. This is the Ferrari of cherries!
Plumcots this is a mixture of a certain kind of plum and a certain kind of apricot. HEB has six to eight different varieties that become available in different stages. There are many different varieties throughout the season.
Plumagranite a deep, deep red meat; very sweet; one of HEB’s better-selling kinds of plumcots.
Peach pie peaches it looks like a disc; thin and round; they are specifically used for making desserts; the flavor tastes like it has been baked already!
Cooking Connections Manager Corally Ridge then showed Rosie what you can make with these delicious fruits! She grilled a peach and fill it with goat cheese and honey this is with a traditional peach — for a yummy, healthy twist on dessert.
Learn more about in-season produce and recipes at www.heb.com
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