June is National Dairy Month, the perfect time for new dishes to wow your friends and family.

Chef Kevin Gillespie, a “Top Chef” favorite, author, and restaurant owner, joined Studio 512 Co-Host Stephanie Gilbert to talk about teaming up with Wisconsin Cheese to create crowd-pleasing dishes from seasonal recipes.

Chef Gillespie is a current finalist for the James Beard Award “Best Restaurateur In America.” He is also a cookbook author who was once voted a fan favorite on Bravo’s “Top Chef.”

Chef Gillespie discussed why chefs use cheese as a key ingredient in many recipes, a show-stopper recipe for a special occasion, a delicious summertime dessert, and more.

For more information, visit WisconsinCheese.com.

This segment is paid for by Wisconsin Cheese and is intended as an advertisement. Opinions expressed by the guest(s) on this program are solely those of the guest(s) and are not endorsed by this television station.