Industry, in San Marcos shares the secret behind their draft cocktails and their unique concept that’s not quite a traditional restaurant, but not quite a bar either. Today, Harlan Scott demonstrated their infamous Auquamaid cocktail.
First step:: Dice red bell peppers, and blend with salt, lemon juice, and red pepper flake, and water. (this creates the syrup). Second Step: To build the cocktail add Seersucker local gin, Aperol, lemon juice, and shake with ice and pour over ice. Third Step: Garnish with red bell pepper and lemon
Fourth Step: Bottoms up!