Magical Egg Cakes By Bake Austin

Studio 512

A perfect treat to sweeten up your Easter!


  • 12 clean & empty eggshells
  • ½ stick butter, at room temperature
  • ¼ cup sour cream or greek yogurt
  • ½ cup sugar
  • 1 large egg
  • ¾ tsp vanilla
  • ¾ cup flour
  • ¾ tsp baking powder
  • ¼ tsp salt


  • Preheat the oven to 350F Line a cupcake pan with either aluminum foil or cupcake liners and place eggshells in each compartment. In a bowl of a stand mixer cream the butter, sour cream, egg, vanilla, and sugar until fluffy and smooth.
  • Add the flour, baking powder and salt and mix until just combined. Do not overmix.
  • Fill the batter into a piping bag or large ziplock bag and fill each egg about halfway full.
  • Bake for approx 12 min until a toothpick inserted comes out clean.
  • Let cool and clean any batter that spilled with a knife, rub with a paper towel. Enjoy!

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