September is National Bourbon Heritage Month and three local bakeries are celebrating by offering limited-time, bourbon-infused baked goods using whiskey and ingredients from Garrison Brothers Distillery.
Hayley Cakes Bakery is featuring a decadent chocolate brownie cupcake made with bourbon wheat flour. The cupcake is frosted with caramel buttercream, and in the middle sits a golden pool of homemade bourbon-salted caramel. The finishing touch is a pipet containing a small shot of Garrison Brothers Small Batch Bourbon.
Easy Tiger was inspired by the soft red winter wheat used to create Garrison Brothers Small Batch Bourbon. They invented a custom recipe for artisan bread that features the red winter wheat, paired with a homemade brown butter bourbon spread.
Teal House Coffee And Bakery created bourbon caramel sticky buns topped with roasted walnuts, inspired by the caramel tasting notes in Small Batch Bourbon.
For more information on Garrison Brothers Distillery and where you can find their products click here.