HEB: Cooking Up Paella for Your Next Longhorn Tailgating Party

Studio 512

Football season is upon us and Corally Ridge, Cooking Connections Manager at HEB, showed Rosie how to whip up a wonderful Paella dish. Corally recommends making this with lean meat like chicken and shrimp; non-meat chorizo.

This dish feeds a lot of people and to put a Texas twist on it, stuff the finished dish into an orange bell pepper for presentation

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