Hasan Bas, the director of food and beverage at Omni Barton Creek Resort & Spa, joined Studio 512 Co-Host Rosie Newberry to talk about wine dinners at Blind Salamander Kitchen & Bar.

Bas discussed the upcoming fall & winter wine dinner series, what makes each dinner unique, lobby activations with vendors, and more.

Join Blind Salamander Chef Francisco Baca as he teams up with Etude Winery to take you through a five-course culinary journey showing off some of the best expressions of wines from Carneros, California and Texas culinary.

“A Taste Through The Foothills Of Sonoma With Etude” takes place on Nov. 29 from 6 to 8 p.m. Make a reservation at OpenTable.com/R/Blind-Salamander-Austin.

Thanksgiving dining at the resort

Experience Thanksgiving dining at Blind Salamander Kitchen & Bar on Nov. 24. Buffet hours are from 11 a.m. to 7 p.m.

To learn more about the Omni Barton Creek Resort & Spa and all they have to offer over the holidays, go to OmniHotels.com/BartonCreek.

This segment is paid for by Omni Barton Creek Resort & Spa and is intended as an advertisement. Opinions expressed by the guest(s) on this program are solely those of the guest(s) and are not endorsed by this television station.