Check Out Sustainable Food Center’s Spring Meatless Chicken Salad Recipe!

Studio 512

Naomi Silverman with the Sustainable Food Center joined us on the show to share her vegan chicken salad recipe:

Seitan Chicken Salad

Ingredients:

  • 1.5 cups seitan, chopped in small pieces or shredded
  • 1/4 cup red onion, diced
  • 1 celery stalk, diced
  • 3/4 cup red grapes, halved or quartered
  • ¼ cup chopped walnuts
  • FOR THE DRESSING:
  • 1/3 cup vegan mayonnaise
  • 3 tablespoons dill pickle juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried dill
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon poultry seasoning
  • Salt and pepper to taste

Instructions:

  • In a small bowl, whisk together all dressing ingredients, taste, and adjust seasonings as needed
  • In a large bowl or container, add chopped seitan, red onion, celery, and grapes
  • Pour dressing on top and mix well
  • Mix in walnuts right before serving 
  • Serve on a bed of lettuce, on a sandwich, or eat as is!

Sustainable Food Center cultivates a just and regenerative food system so people and the environment can thrive. They envision a future where Central Texas is among the most sustainable, equitable food systems in the nation. To learn more visit their website for more details.

Check Out Their Upcoming Fundraiser On May 6th Called, The Garden Party

Check Out Happy Hendrix Farms At SFC Farmers’ Market Downtown Every Saturday! | KXAN Austin

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Top Stories

More Top Stories

Tracking the Coronavirus

Coronavirus Cases Tracker

Latest Central Texas COVID-19 Cases

More Coronavirus Live Blogs

Trending Stories

Don't Miss