Blue Crabs at Red’s Porch

Studio 512

It’s a week for love and what better dish to serve than something you can share? Chef Albert Gonzalez of Red’s Porch is here to demonstrate how to make Blue Crab and Andouille Tostadas.
Check out Red’s Porch at one of their three locations: South Lamar, Braker Lane or up in Round Rock. You can also log on to see their menu, RedsPorch.com, or give them a call at (512) 440-7337.

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