Jess Pryles of Hardcore Carnivore shares the basics of preparing beef on the grill. Jess and Steph grilled up the perfect ribeye and a delicious take on skirt steak fajitas. Check out the segment above for tips on tricks from a pro.
Jess Pryles is a full fledged Hardcore Carnivore. She’s a live fire cook, author, and TV personality with a particular passion for beef and meat science. She’s also a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.
For more information or to check out her products and recipes go to HardcoreCarnivore.com