An Easy, Veggie Forward Recipe With Texas Farmers Market

Studio 512

Chef Monique Santua with Texas Farmers Market stopped by with a heart-healthy recipe.

Roasted Romanesco With Raisin Pesto:
1 head Romanesco cauliflower, cut into florets
1/4 tsp red pepper flakes
1/4 tsp turmeric
1 bunch parsley
2 bunches mint
1/4 c golden raisins
1/2 c olive oil, separated
1/2 c toasted pecans

Preheat oven to 450. Toss the Romanesco florets with red pepper flakes turmeric, salt and 2 tablespoons of olive oil. Place on a parchment lined baking sheet and roast for 15 minutes or until Romanesco is tender and has some color. Meanwhile, in a food processor, combine raisins, mint, parsley, remaining oil and salt. Toss roasted romanesco with the raisin pesto and pecans and enjoy!

Texas Farmers Market Lakeline is open every Saturday from 9 am – 1 pm. For more information visit them online at www.TexasFarmersMarket.org

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