A Quick and Easy Strawberry Dessert

Studio 512

Farm to Table freshness will be even more abundant come Easter Sunday. Chef Todd Engel of Greenhouse Craft Food stopped by our studio with a recipe from their upcoming brunch. Check out Easter Brunch at Greenhouse Craft Food on April 16th.

Go to greenhousecraftfood.com for more information or call 512-366-5567 for reservations.

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