A Plant-Based Mediterranean Burger For Memorial Day

This recipe is perfect for summer and Memorial Day weekend. Fire up your grill with Wheatsville Co-op’s Deals!

Ingredients:

• 2 Beyond Burger® patties
• ¼ cup cilantro
• ½ tsp. ground Coriander
• ¼ cup ketchup
• ½ tsp curry powder
• 2 hamburger buns
• ½ red onion
• Crumbled plant-based feta

Directions:

1. Bring a grill to medium-high heat.
2. Sprinkle each side of the Beyond Burger patties with ground coriander.
3. Add patties to the grill and cook according to packaging, about 4 minutes each side.
4. While the Beyond Burger cooks, slice the red onion into half-inch slices. Cook the slices flat side down on the grill until the onion is tender and has begun to caramelize, about 5 – 7 minutes each side.
5. Prepare the spicy ketchup: stir together ¼ cup ketchup and 1/2 tsp. curry powder.
6. Remove patty and onion from the grill. Heat the buns on the pan.
7. Once cooked, serve the Beyond Burgers on a toasted bun topped with spicy ketchup, grilled onion, cilantro, and crumbled feta.