A Fat Shrimp Po’ Boy For Fat Tuesday

Studio 512

What could be more in-tune with Mardi Gras than shrimp po’ boy? Here to show us how to make a zesty remoulade to top it with is Alex Amaro of Sawyer and Co. Sawyer and Co’s Mardi Gras Crawfish Boil is coming up on March 5th, and it lasts all day. The restaurant is located at 4827 East Cesar Chavez. For more information, go to their website or check them out on social media.

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