How about an inventive cocktail with traditional roots for your Labor Day festivities? Justin Elliott of The Townsend dropped by to show us how to make the Herringbone. The drink has been on the menu since the day the Townsend’s doors opened, and it’s most likely there to stay. It’s made with a blend of bitters, cherry liquor, Cardamaro, Metaxa 5 Star brandy and Old Grand Dad whiskey.
The Townsend is located at 718 Congress Avenue Suite 100. For the full menu, hours and events, go to thetownsendaustin.com or call 512-887-8778.