Celebrity chef Rachael Ray cooked up quite a party for her fans and food and music lovers at her annual South by Southwest party, called “Feedback.”
This year, fans set a new record with the first fan showing up as early as 1:45 a.m. to wait for the party at Stubb’s Bar-B-Q on Saturday.
The event featured free food, beer and music from 14 bands, including Bob Schneider, Girl Talk, Salt-n-Pepa. Ray’s husband also performed.
The food theme this year was hot dogs with all types of toppings, including pimento cheese, salsa and pickled jalapenos. This is the 11th year for the event and Ray says she hopes it outlives her.
“I hope after I’m dead they keep doing it without me,” Ray said.