High above one of Austin's tallest buildings the buzz goes beyond the view. Instead thousands of honey bees are hard at work building a home.

At least 100 people are camping out at the newest Chick-fil-A in the hopes of winning a chance to win a year's worth of free food.

Austin’s food sector has a $4.1 billion economic impact annually and supports more than 43,000 jobs in the metro area.

Chef Fer Candil from Paellas Tapas & More joins KXAN News at Noon to show us some Spanish Tapas and some traditional Spanish cuisine you can make at home!
 

Eating healthy can be tough for some people, especially if they don't like eating vegetables. Chef Ben Baker   from  Travaasa Experiential Resorts

Mel's Meals joins KXAN News at Noon to walk you through making a healthier Mexican pizza.

Tasty Thursday brings a fresh, farm-to-table approach from Eden East, which has venison on the menu!

Bola Pizza stops in to talk about the magic of pizza-making and what makes it the life of the party!

Chef John Pennington from Winflo Osteria has Italian dish fettuccine al pesto for Tasty Thursday!

Gusto brings in a taste of Italy with its gnocci for Tasty Thursday.

The Alaskan Brewing Co. is going green, but instead of looking to solar and wind energy, it has turned to a very familiar source: beer.

Melissa Sterns, founder of Mel's Meals, joins KXAN News at Noon for Tasty Thursday with an interesting spin on a dessert favorite: flourless chocolate cake.

A good bowl of chili rarely disappoints. Healthy and hearty, this simple vegan chili can fool even the most serious meat-eater.

If you are looking to raise a glass in the spirit of Inauguration Day, you can do it in the style of the nation's former commanders-in-chief.