Cooking with Z'Tejas

AUSTIN (KXAN) - Z'Tejas Southwestern Grill offers brunch on Saturday and Sundays until 3 p.m. Besides muffins, pancakes and mimosas, the restaurant also makes killer quesadillas. The chef offered up his recipe on Austin News Today.

Chef Kirk Doyle said first you need to fry the tortilla until its crispy and starts to show color on one side. Add a healthy helping of shredded cheese and grill up potatoes, sausage and onions in another pan. You can add some pico de gallo or salsa fresca to the protein as well. Then, add the cooked meat to the melted cheese in the quesadilla and top off the plate with tomatillo sauce, along with Chipotle sour cream and regular sour cream.
If you would rather be served, you can visit Z'Tejas at three Austin locations and enjoy a football game while sipping a mimosa and enjoying brunch.