Dr. Sheer talks about Celiac Disease

AUSTIN (KXAN) - Dr. Todd Sheer, a gastroenterologist with The Austin Diagnostic Clinic , stopped by the KXAN studios to talk about Celiac, a disease many are unfamiliar with.

Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.

While the exact cause of celiac disease is unknown researches know how it affects the body. The lining of the intestines contains areas called villi, which help absorb nutrients. When people with celiac disease eat foods or use products that contain gluten, their immune system reacts by damaging these villi.

This damage affects the ability to absorb nutrients properly. A person becomes malnourished, no matter how much food he or she eats.

The disease can develop at any point in life, from infancy to late adulthood.

People who have a family member with celiac disease are at greater risk for developing the disease. The disorder is most common in Caucasians and persons of European ancestry. Women are affected more often than men.

Because the exact cause is unknown, there is no known way to prevent the development of celiac disease. However, being aware of the risk factors (such as having a family member with the disorder) may increase your chances of early diagnosis, treatment, and a long, healthy life.

For more information on the disease or to set up and appointment with Dr Sheer, call 512-901-4007.

Free ADC class about celiac disease
Thursday, January 19, 7-8 p.m.
ADC Main Clinic
South Entrance, 2nd floor auditorium
12221 MoPac Expwy N.
Register at adcclinic.com or call 512-901-4998 and press "1"