Fried egg sandwich with truffle aioli

AUSTIN (KXAN) - Max's Wine Dive visits KXAN Austin News for Tasty Thursday to fry an egg sandwich accompanied with truffle aioli.

Ingredients

• 2 slices of ciabatta
• 1 Tbls truffle aioli (recipe follows)
• 1 oz clarified butter
• 3 pieces cooked bacon
• 3 eggs
• ½ oz white cheddar, shredded
• ½ oz gruyere, shredded
• Drizzle truffle oil
• Pinch course sea salt
• 2 slices tomato
• Crisp bib lettuce

Directions

• Toast bread in clarified butter in a large skillet
• Cook 3 eggs over easy and drizzle with truffle oil, a pinch of sea salt and fresh cracked pepper
• Top with shredded cheeses
• Spread truffle aioli on toasted bread
• Top with fried eggs, three pieces of bacon, lettuce and tomato