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Updated: Monday, 21 Mar 2011, 3:44 PM CDT
Published : Monday, 21 Mar 2011, 3:44 PM CDT
AUSTIN (KXAN) - The film follows acclaimed chef Paul Liebrandt, who at 24, was awarded three stars by the New York Times. But the events of 9/11 changed things, and no one was interested in his ultra-chic foods.
The film documents 10 years of his struggles to get back on top.
“Honestly, if I’d have known it would ever make it to The screen 10 years ago, I wouldn’t have said half the things I did,” Liebrandt chuckled during in an interview with “ACCESS: SXSW."
Watch the video to learn more.
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