Vivo's crab ceviche cocktail

AUSTIN (KXAN) - Vivo's stopped by to create its crab ceviche cocktail for Tasty Thursday.

Ingredients

• 1lb lump crab
• 1 red onion - diced
• 2 serranos - seeded & diced
• 1/2 cup manzanilla olives (no pimentos) - chopped
• 1 bunch cilantro - chopped
• 1 cup fresh squeezed lime juice
• 1/2 cup tomatoes - chopped
• 1 large avocado - sliced
• lime wedges
• kosher salt to taste
• flour tortilla chips

Directions

1. In large bowl, combine crab, onion, serranos, olives, cilantro, salt and lime juice.
2. Cover and refrigerate for a minimum of one hour.
3. Dish into serving bowls, top with chopped tomato and sliced avocado.
4. Garnish with four flour tortilla chips & a lime wedge.
5. Enjoy!