Tomato soup from Fonda San Miguel

AUSTIN (KXAN) - Fonda San Miguel joins Tasty Thursday to cook up some delicious roasted tomato and poblano soup that is sure to warm up your fall season.

Roasted Tomato and Poblano soup

Ingredients

• 3 tablespoons olive oil
• 3 cups tomatoes roasted in the oven until charred
• ½ cup onion, chopped
• ½ cup poblanos, roasted and seeded
• ½ cup orange juice
• 3 cups vegetable or chicken stock
• Salt
• 1 tablespoon Mexican oregano
• ¼ cup of crema or sour cream
• ½ cup tortilla strips or chips

Directions

1. In a medium stock pot heat the olive oil, add the onions and cook until translucent.
2. Add the poblanos, tomatoes and oregano.
3. When they start boiling, add the orange juice and cook until reduced; 5-6 minutes.
4. Add the stock and let simmer over a medium to low flame until well incorporated. 10-15 minutes. Season to taste.
5. Remove from the stove and let cool, blend until smooth and strain through a fine mesh strainer.
6. Reheat before serving with a small dollop of cream and tortilla strips.