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The Woodland cooks up shrimp and grits
Austin Eats Food Tours
Updated: Saturday, 26 Mar 2011, 10:18 AM CDT
Published : Saturday, 26 Mar 2011, 10:18 AM CDT
AUSTIN (KXAN) - The Woodland Owner Michael Terrazas, Chef Curtis O'Mara and Andy Potter of Austin Eats Food Tours brought various baked goods from Waltons Fancy & Staple made by Pastry Chef Sandi Reinlie to the KXAN studio’s Saturday.
Chef O’Mara shows us how to cook up some Shrimp and Grits. The Woodland restaurant is located on South Congress and is participating in the Austin Eats Food Tours.
Austin Eats Food Tours
Saturday & Sunday Food Tours from 10 am - 1 pm
Choose from SoCo, Downtown, & Barton Springs
Starting at $55
www.austineatsfoodtours.com
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