Tony C's Coal Fired Pizza comes to KXAN

AUSTIN (KXAN) - Tony C’s Coal Fired Pizza from the Hill Country Galleria visits the KXAN Austin News studio during Tasty Thursday.

The eatery makes some of its sun-dried tomato artichoke dip.

Serves 6- to 12 people

Ingredients

• 1 cream cheese (room temp)
• 2 oz sour cream
• 6 oz chopped artichoke hearts 
• 4 oz hydrated sun-dried tomatoes and minced
• 3 green onions
• 3 oz Parmesan/Romano cheese blend (grated)
• Salt and pepper to taste
• Large bread bowl (optional) - can sub a 1 qt casserole 

Directions

1. Preheat oven on bake to 350 degrees Fahrenheit 
2. In a medium mixing bowl, combine all ingredients until all ingredients are incorporated.
3. Taste for salt and pepper - adjust accordingly
4. Cut a 3- to 4-inch  hole in the top of the bread bowl and carefully pull out enough bread to accommodate the dip
5. Fill the bread bowl/casserole with dip and sprinkle with parmesan/romano cheese blend 
6. Bake until bread is hot, crusty and the cheese has browned - about 20-25 minutes
7. Serve crostinis, crackers or your favorite garden vegetables