County Line spices up Tasty Thursday

AUSTIN (KXAN) - Skeeter Miller with County Line makes grilling look easy during Tasty Thursday in the KXAN Austin News studio. On the menu is grilled green-chili-and-pepper-jack-cheese stuffed pork loin.

County Line has two Austin locations : On the Hill and On the Lake !

Ingredients

• Pork Loin 1-2 pounds Pork Loin
• Pork or Chicken Stock 1/2 Cup
• Canned Whole Green Chilis (2 Each Chilis)
• Pepper Jack Cheese 3/4-pound block
• Olive Oil 1 Tbsp
• Lemon Pepper 1 Tbsp
• Course Black Pepper 1 Tbsp

Directions

1. Turn your grill on high and close lid until grill is good and hot. (Approx. 450°)
2. Pre-heat your oven to 400°.
3. Coat the Pork Loin with Olive Oil.
4. Heavily coat Pork Loin with Course Ground Black Pepper.
5. Lightly coat Pork Loin with Lemon Pepper.
6. Set the Pork Loin on Hot Grill and close lid. Sear all sides of the Pork Loin, turning approximately every minute.
7. Lay the Loin on a cutting board and starting one inch from the end make a ¾ inch deep cut lengthwise down the center of the Loin stopping one inch before the end of the Loin.
8. Cut your block of Pepper Jack Cheese into 1/4" squares approx. 3-4 inches long.
9. Stuff Cheese into each Whole Green Chili.
10. Lay Chilis inside the Pork Loin
11. Season w/ both types of Pepper
12. Then seal the Pork Loin around the Chili/Cheese using Cooking Twine.
13. Pour in Aujus into a foil boat.
14. Place Loin into a foil boat.
15. Seal up foil and place into the oven for 30 minutes or until Internal Temp. is 160°
16. Slice & Serve.