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Updated: Thursday, 28 Jun 2012, 1:55 PM CDT
Published : Thursday, 28 Jun 2012, 1:36 PM CDT
BEE CAVE, Texas (KXAN) - A new, locally owned and operated restaurant has opened in Bee Cave. Chisos Grill features southwestern meals with a comfort food twist at their location at the Hill Country Galleria. Owner Chad Jones shared one of his new recipes, a grilled pecan crusted chicken breast with jalapeño cream sauce and peach relish.
In a food processor place all ingredients and pulse until mixture has been reduced to half.
Jalapeño cream sauce
Roast Poblanos and jalapeños in the oven or over an open flame until skins start to turn black. Place
peppers in a large mixing bowl, cover with plastic, and place in a warm area for 10 minutes. Remove
skins from peppers gently using a pairing knife.
Place all ingredients in a medium sauce pan and bring to a light boil. Using a hand mixer blend all
ingredients until incorporated. Use a corn starch and water blend to thicken your sauce to your desired
Combine all ingredients, cover and place in refrigerator for at least 24 hours before serving.
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