Chisos Grill combines spice and comfort

BEE CAVE, Texas (KXAN) - A new, locally owned and operated restaurant has opened in Bee Cave. Chisos Grill features southwestern meals with a comfort food twist at their location at the Hill Country Galleria. Owner Chad Jones shared one of his new recipes, a grilled pecan crusted chicken breast with jalapeño cream sauce and peach relish.

Pecan crust

• 1 Cup Pecan Pieces
• ½ Cup Panko Bread Crumbs
• 1 TSP White Pepper Ground
• 1 TSP Cayenne Pepper Ground
• 1 TSP Garlic Granulated

In a food processor place all ingredients and pulse until mixture has been reduced to half.

Jalapeño cream sauce

• 1 Cup Roasted Jalapeños(Canned or fresh)
• 1 Cup Roasted Poblano Peppers
• 1 QT Heavy Whipping Cream
• 2 Cup Chicken Stock
• 1 Bottle Jalapeño Tabasco
• 1 TBS Fresh Chopped Garlic

Roast Poblanos and jalapeños in the oven or over an open flame until skins start to turn black. Place
peppers in a large mixing bowl, cover with plastic, and place in a warm area for 10 minutes. Remove
skins from peppers gently using a pairing knife.

Place all ingredients in a medium sauce pan and bring to a light boil. Using a hand mixer blend all
ingredients until incorporated. Use a corn starch and water blend to thicken your sauce to your desired
consistency.

Peach relish

• 1 Cup Fresh or Frozen Peaches Diced
• 1/8 Cup Chopped Red Onion
• 1 EA Chopped Jalapeno
• ¼ Cup Fresh Squeezed Lime Juice
• 2 TBS Agave Nectar
• 1 TSP Kosher Salt
• 2 TBS Fresh Chopped Cilantro

Combine all ingredients, cover and place in refrigerator for at least 24 hours before serving.