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Updated: Sunday, 11 Nov 2012, 12:51 PM CST
Published : Sunday, 11 Nov 2012, 12:29 PM CST
AUSTIN (KXAN) - Tina Spradlin of Marie Callender's was in studio to offer tips to create the best holiday pies.
For instance, it's important to make sure the pumpkin used in the filling is cold when it goes into the crust.
For more tips on good food and cooking tips, follow Twinkle VanWinkle.
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